Life can be stressful… Dinner shouldn’t be.

Imagine at the end of a long day, instead of cooking, you simply heat a meal that Chef Constance of Just A Matter Of Thyme Personal Chef Service has prepared specially for you or your family. Enjoy the free time, the clean kitchen; the delicious, healthy food and the peace of mind you get by knowing you’re giving yourself or your family a gourmet-quality meal.

Personal Chef Service

Catering & More

Just A Matter Of Thyme is the perfect service for career-minded singles, couples, busy families, seniors and individuals with ingredient- calorie- or medically-restricted dietary needs. Choose from weekly, bi-weekly or monthly service.

In addition to preparing in-home meals, Just A Matter Of Thyme Personal Chef Service offers private cooking lessons for individuals or groups, interactive dinner parties, and catering for up to 50 guests.

Gift Certificates Available

Since 1999, Just A Matter Of Thyme Personal Chef Service has been preparing meals for clients in Baltimore City, and Anne Arundel, Baltimore, Hartford, Howard and Prince Georges Counties, Maryland.


Chef Constance’s Happy Clients

“When we hired Constance I didn’t know what to expect. I needed to lose five pounds for an upcoming trip to Africa. I was pleasantly surprised. I had never experienced low-calorie food that was so delicious and satisfying. The meals were great! I lost the five pounds within one week and wasn’t hungry.”
Dr. Kim Hammond, Falls Road Animal Hospital
“Yummy! The salmon with soy sauce ginger glaze sauce and the broccoli with lemon sauce was out of this world! Love the sauces! Thank you Constance for a wonderful meal!”
Sophie D., Bowley's Quarters
“I have always dreamed of having a personal chef, but I thought I’d have to be rich to afford it. Chef Constance makes this a very affordable luxury. It’s fancy! No more grocery shopping! Her cooking is fabulous, needless to say, and the detail with which she conducts her initial interview ensures each meal a hit. Now if I only could afford to take her on tour with me…Thank you, Chef Constance. You made my stay in Baltimore a culinary delight.”
Patti-Davidson-Gorbea, Phantom of the Opera