About Chef Constance
Chef Constance’s love of cooking comes from spending time with her mother, who was an avid cook. At a very early age, she became her mother’s sous chef. Chef Constance grew up in a Judeo-Christian home, which meant her mother prepared ethnic and seasonal meals for all the holidays and opened their home to family and friends.
At the age of 12, Chef Constance’s mother entered the work force and she became responsible for preparing the nightly family meals. After reading an article on becoming a Personal Chef, Constance thought it was a natural fit.
Chef Constance’s Happy Clients
“Constance… you are a jewel!”
“Everyone loved tonight’s dinner. All the plates were empty.”
“On several occasions, Chef Connie has prepared delicious variety of vegan lunches for my visiting board of directors. Most restaurants only offer a limited selections for patrons who are vegan. Chef Connie has created a different menu each time and they are always a hug hit. Her humus is quite a staple. Whenever I call Just A Matter Of Thyme Personal Chef Service for an event, Chef Connie will take care of everything and I know I don’t have to give the food or any of the food related details another thought!”