Just A Matter Of Thyme Personal Chef Service will create customized menus not only to your tastes but also according to your dietary requirements. So, if you need low-fat meals without red meat, don’t worry. You may want to try the Zucchini Chimichangas, or maybe you would prefer the Orange-Ginger Chicken. If neither of these entrees appeals to you there are many more you can try. In fact, so many entrees are available, that you won’t see the same meal twice in six months unless you request a repeat of favorites.
Fish Entrees
Baked Salmon Lemon Thyme
Salmon filets baked with a parmesan lemon and thyme bread topping
Served with spiced parsley aioli
Flounder Florentine
Baked flounder fillets topped with a spinach sauce and parmesan cheese
Grilled Tilapia Vera Cruz
Grilled tilapia in a garlic cilantro lime marinade and topped with a fresh tomato salsa
Mediterranean Halibut
Baked halibut covered with a topping of black olives, artichoke hearts, feta, and tomato flavored with a hint of garlic and lemon
Mexican Scampi
Broiled shrimp skewers marinated in a spicy jalapeno cilantro lime oil
Sea Bass in Parchment
Sea bass with corn, zucchini, diced tomatoes, and tarragon enclosed in paper and
baked in its own juices
Sesame Encrusted Tuna
Sesame coated tuna baked and served with wasabi sauce
Pasta Entrees
Pasta Primavera Vinaigrette
Linguine with broccoli, carrot, asparagus, mushrooms, bell peppers and green onions tossed in a lemon basil vinaigrette
Pasta with Sun-Dried Tomato-Olive Sauce
Fusilli pasta with sun-dried tomatoes, Kalamata olives and capers sautéed with red wine and tossed with olive oil and herbs
Ratatouille with Pasta
Baked eggplant and zucchini in an Italian tomato sauce served on pasta
Veal and Wild Mushroom Sauce
Ground veal in a sauce with fresh and dried mushrooms, vegetables and fresh herbs
Pork Entrees
Pork Chops with Sweet Potatoes and Apples
Braised pork chops in a sweet orange sauce with apples and sweet potatoes
Pork Medallions in a Creamy Leek Sauce
Seared pork medallions covered in a creamy leek mustard sauce
Pork Medallions with Chili-Maple Sauce
Pork tenderloin medallions in a sauce with five-spice powder, chicken broth, maple syrup,
chili garlic paste and scallions
Pork Stew with Apricots and Prunes
Pork tenderloin in a sweet fruit stock with apricots and prunes
Island Pork Tenderloin
Pork tenderloin marinated in a spicy rub and roasted with a sweet spicy island glaze
Poultry Entrees
Chicken and Black Bean Enchiladas
Chicken strips, black beans, jack cheese, and red bell peppers in a Mexican salsa rolled in flour tortillas and
topped with cheese and picante sauce
Chicken Marbella
Sautéed chicken in a Mediterranean-style sauce with capers, prunes and Spanish olives
Honey-Mustard Chicken
Baked chicken with a salty-sweet honey-mustard glaze
Orange Ginger Chicken
Asian orange and ginger glazed chicken breasts/thighs
Polenta with Sausage Sauce
Tomato and Italian turkey sausage sauce served with polenta
Beef / Bison / Lamb Entrees
Dijon Herbed Lamb Chops
Broiled lamb chops brushed with a Dijon and herb baste
Ginger Beef Stir-Fry
Marinated stir-fried strips of beef in a ginger-soy sauce
Lamb Curry
Tender lamb cubes in a spicy curry sauce
Rosemary Beef Stew
Lean beef cubes in a tomato and beef stock with rosemary and herbs
Stuffed Bison Burgers
Ground bison combined with fresh herbs and stuffed with blue cheese
Veal Parmigano
Sautéed breaded veal cutlets topped with marinara sauce and provolone cheese
Vegetarian Entrees
Stuffed Acorn Squash
Baked acorn squash filled with a seasoned rice stuffing with pumpkin seeds and currants
Tofu Lo Mein
Stir-fried tofu, vegetable and noodle dish with an Asian soy-ginger sauce
Vegetable Couscous Salad
Couscous with tomatoes, green onions, garbanzo beans, red bell peppers, currants and zucchini
combined with a spicy lemon curry dressing
Zucchini Chimichangas
Mexican seasoned filling made with zucchini, green chile, onion and jack cheese rolled inside a flour tortilla and baked
Soups
Butternut Squash, Potato, and Leek Soup
Pureed soup with butternut squash, potatoes, leeks, vegetable stock, white wine, lemon juice and spices
Mushroom Soup with Barley
Mushroom soup with onions, garlic celery carrots, fresh and dried mushrooms, soy sauce, barley, dry sherry and herbs
Red Lentil Soup with Garam Masala
Red lentil soup with the classic garam masala spices, cardamom, black pepper, cumin and cinnamon
Roasted Carrot Soup with Ginger
Pureed roasted carrot soup with chicken stock, onions, fresh ginger and chives
Southwest Vegetable Chowder
Spicy vegetable soup with potato, carrot, celery, red and green bell peppers, green chile and corn