Just A Matter Of Thyme Personal Chef Service will create customized menus not only to your tastes but also according to your dietary requirements. So, if you need low-fat meals without red meat, don’t worry. You may want to try the Zucchini Chimichangas, or maybe you would prefer the Orange-Ginger Chicken. If neither of these entrees appeals to you there are many more you can try. In fact, so many entrees are available, that you won’t see the same meal twice in six months unless you request a repeat of favorites.

Fish Entrees


Grilled Salmon over Corn & Avocado Salsa 

Baked Salmon Lemon Thyme
Salmon filets baked with a parmesan lemon and thyme bread topping
Served with spiced parsley aioli

Flounder Florentine
Baked flounder fillets topped with a spinach sauce and parmesan cheese

Grilled Tilapia Vera Cruz
Grilled tilapia in a garlic cilantro lime marinade and topped with a fresh tomato salsa

Mediterranean Halibut
Baked halibut covered with a topping of black olives, artichoke hearts, feta, and tomato flavored with a hint of garlic and lemon

Mexican Scampi
Broiled shrimp skewers marinated in a spicy jalapeno cilantro lime oil

Sea Bass in Parchment
Sea bass with corn, zucchini, diced tomatoes, and tarragon enclosed in paper and
baked in its own juices

Sesame Encrusted Tuna
Sesame coated tuna baked and served with wasabi sauce

Pasta Entrees

pasta primavera

Pasta Primavera Vinaigrette

Pasta Primavera Vinaigrette
Linguine with broccoli, carrot, asparagus, mushrooms, bell peppers and green onions tossed in a lemon basil vinaigrette

Pasta with Sun-Dried Tomato-Olive Sauce
Fusilli pasta with sun-dried tomatoes, Kalamata olives and capers sautéed with red wine and tossed with olive oil and herbs

Ratatouille with Pasta
Baked eggplant and zucchini in an Italian tomato sauce served on pasta

Veal and Wild Mushroom Sauce
Ground veal in a sauce with fresh and dried mushrooms, vegetables and fresh herbs

Pork Entrees


Pork Stew with Apricots & Prunes

Pork Chops with Sweet Potatoes and Apples
Braised pork chops in a sweet orange sauce with apples and sweet potatoes

Pork Medallions in a Creamy Leek Sauce
Seared pork medallions covered in a creamy leek mustard sauce

Pork Medallions with Chili-Maple Sauce
Pork tenderloin medallions in a sauce with five-spice powder, chicken broth, maple syrup,
chili garlic paste and scallions

Pork Stew with Apricots and Prunes
Pork tenderloin in a sweet fruit stock with apricots and prunes

Island Pork Tenderloin
Pork tenderloin marinated in a spicy rub and roasted with a sweet spicy island glaze

Poultry Entrees


Orange-Ginger Chicken

Chicken and Black Bean Enchiladas
Chicken strips, black beans, jack cheese, and red bell peppers in a Mexican salsa rolled in flour tortillas and
topped with cheese and picante sauce

Chicken Marbella
Sautéed chicken in a Mediterranean-style sauce with capers, prunes and Spanish olives

Honey-Mustard Chicken
Baked chicken with a salty-sweet honey-mustard glaze

Orange Ginger Chicken
Asian orange and ginger glazed chicken breasts/thighs

Polenta with Sausage Sauce
Tomato and Italian turkey sausage sauce served with polenta

Beef / Bison / Lamb Entrees


Rosemary Beef Stew

Dijon Herbed Lamb Chops
Broiled lamb chops brushed with a Dijon and herb baste

Ginger Beef Stir-Fry
Marinated stir-fried strips of beef in a ginger-soy sauce

Lamb Curry
Tender lamb cubes in a spicy curry sauce

Rosemary Beef Stew
Lean beef cubes in a tomato and beef stock with rosemary and herbs

Stuffed Bison Burgers
Ground bison combined with fresh herbs and stuffed with blue cheese

Veal Parmigano
Sautéed breaded veal cutlets topped with marinara sauce and provolone cheese

Vegetarian Entrees

Stuffed Acorn Squash

Stuffed Acorn Squash

Stuffed Acorn Squash
Baked acorn squash filled with a seasoned rice stuffing with pumpkin seeds and currants

Tofu Lo Mein
Stir-fried tofu, vegetable and noodle dish with an Asian soy-ginger sauce

Vegetable Couscous Salad
Couscous with tomatoes, green onions, garbanzo beans, red bell peppers, currants and zucchini
combined with a spicy lemon curry dressing

Zucchini Chimichangas
Mexican seasoned filling made with zucchini, green chile, onion and jack cheese rolled inside a flour tortilla and baked



Lentil Soup with Coriander & Cumin

Butternut Squash, Potato, and Leek Soup
Pureed soup with butternut squash, potatoes, leeks, vegetable stock, white wine, lemon juice and spices

Mushroom Soup with Barley
Mushroom soup with onions, garlic celery carrots, fresh and dried mushrooms, soy sauce, barley, dry sherry and herbs

Red Lentil Soup with Garam Masala
Red lentil soup with the classic garam masala spices, cardamom, black pepper, cumin and cinnamon

Roasted Carrot Soup with Ginger
Pureed roasted carrot soup with chicken stock, onions, fresh ginger and chives

Southwest Vegetable Chowder
Spicy vegetable soup with potato, carrot, celery, red and green bell peppers, green chile and corn